Nyaniba Estates · Osu, Accra — opposite alley bar
The night is
poured. fired. live. shared.Brewed down the road, poured across the bar.
The board leans local — Tale’s farmhouse pours, Black Star lager, Django IPA — with the big familiar labels holding the fridge. Start with a flight; argue about a favourite later.
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Black Star
Black Star Brewing
Style LagerServe Bottle / tapPrice GHS 35The one on every table. Cold, clean, gone too fast.
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Tale Farmhouse
Tale
Style SaisonServe Bottle / tapPrice GHS 40Dry and peppery — the pour we hand people who say they don’t like beer.
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Tale Hibiscus
Tale
Style Hibiscus aleServe Bottle / tapPrice GHS 40Bissap logic applied to beer. Deep red, tart, very Accra.
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Tale Cocoa Stout
Tale
Style StoutServe Bottle / tapPrice GHS 40Ghana cocoa in the mash. Dark as the garden at closing.
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Django IPA
Django
Style IPAServe Bottle / tapPrice GHS 40Bitter enough to argue about. Order it with the wings.
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Tale Flight of Four
Tale
Style Four 100ml poursServe PaddlePrice GHS 60The whole Tale range on one board. Start here, thank us later.
Everything leaves the kitchen on a board. Most of it passed through the fire.
A kitchen that runs on wood and nerve.
Brick-oven pizza blistered at the edges, tacos folded to order, fish in a batter made with the house lager. Food built to sit next to a cold bottle and a loud table.
- Neapolitan, from the brick oven GHS 145
- Beer-battered fish & chips GHS 180
- Shredded beef taco, slow-cooked GHS 170
Every night has a bill.
Matchdays with the sound up, trivia with a six-pack on the line, open-air cinema, tap takeovers. The garden does not really do quiet weeks.
Plot 7, Nyaniba — ask for the garden.
An open-air yard off the Nyaniba road, directly opposite Alley Bar — pallet tables, proper glassware, a screen that only matters on matchdays. Come for one, stay for the table next to you.
- Seating
- Open-air garden & sofas
- Matchdays
- Big screen, sound up
- The oven
- Wood-fired, till late
- Shisha
- All flavours
